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- Séparer les blancs des jaunes d’œufs,
- Monter les blancs en neiger et réserver,
- Fouetter les jaunes d’œufs, ensuite rajouter le sucre de coco, le chocolat fondu avec l’huile de coco,
- Rajouter la purée de citrouille, le cacao, la farine et la poudre à lever,
- Incorporer les blancs d’œufs avec une spatule rajouter les oléagineux et hop au four préalablement chauffé à 180 degrés pour 30 minutes (sous surveillance et ça peut prendre un peu plus de cuisson car chaque fou est différent),
- A la sortie du four, vous pouvez badigeonner votre cake avec une pâte à tartiner.
Bon appétit
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