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Préparation
0/0 Étapes réalisées- Crème – Faire tiédir le jus d’orange une casserole puis rajouter la crème d’orge hors feu tout en fouettant pour éviter les grumeaux
- Mixer une fraise (cuite ou pas) avec la crème puis rajouter l’eau de fleur d’oranger et le flocon d’avoine
- Dresser les autres fraises avec la crème d’orge restante
- Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array, Array
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