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Préparation
0/0 Étapes réalisées- Faire bouillir de l’eau dans une casserole puis cuire les pâtes dedans
- Cuire le gombo et la citrouille à la vapeur pendant 15 minutes
- Faire revenir dans une poêle les oignons ciselés afin de les caraméliser , puis rajouter la courgette râpée, la citrouille écrasée, la tomate râpée et le gombo
- Assaisonner de cumin, poivre, paprika, basilic ciselé et enfin les graines de Lin
- Mélanger la préparation et servir avec A
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